Cowboy Smoking Wood Chunks, Cherry

600 cu in (9,8 cu dm). 100% natural. Pairs well with beef; pork; lamb; chicken. For sweet & fruity flavor. Looks good. Tastes good. Cherry wood produces a mild smoke that has a tangy, fruity flavor. It complements lighter meats such as chicken and fish, or goes great with vegetables, cherry is also known for adding a reddish tone that gives beautiful color to pork, poultry, and salmon. Wether it's a backyard barbeque or a competitive cook-off. Cherry wood makes a great impression. For more information, visit: www.cowboycharcoalecom/beat-treatment. Made in USA.